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farro grains

Health Benefits 

Choosing to eat biological products is lifestyle choice. It means adopting a diet that combines all the possible benefits without weighing down our body, without causing stress to the liver, assisting the digestive process and the elimination of excess fats. A complete meal must chemically provide: proteins, fats or lipids, sugars or glucose, mineral elements, vitamins and water. But at the same time must be tasty and satiating keeping in mind the nutritional positive and negative values of each meal. Knowledge of the quality of what we eat is fundamental.


Our modern culture has come to realize that our society has created a vast amount of diet anomalies.


We have undergone phases of anabolic steroids, growth hormones and altering our food groups without acknowledging that our bodies would be the ones carrying out the digestive process. Thus creating an upsurge of cancers and allergies. Diabetes and cholesterol become diseases of the future. Among the first organs stricken were the stomach, liver and digestive system. Now we are wondering whether these substances will leave traces in our brain structure and consequently on our nervous system. In view of these current events eating biologically sound has become imperative.

farro grains
different grains

From the Press


Chef, Domenico Maurici - Il Farro Caffe Trattoria 

“We need to eat with set standards. Associating eating with taste, flavor, quality and health. We must create trust in the origins of primary producers.”

The Bible - Ezekiel 44-30 

“Farro is mentioned with the Hebrew name of Arisab”, Still today with this grain are made the national dishes of Lebanon, Lybia and almost all of the Middle East countries with different names (Taboule, Kibbe, Salf).”


“Fondamentale”, The Italian Association for Cancer Research Newsletter

“On the role played by fiber in tumor prevention, particularly for colon an breast tumors, the consensus of scientists is by now very widespread”


farro grains
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