Chef Owner: Domenico Maurici. Chef Owner: Michele Maurici. The Chefs will be happy to make any special request or vegan requests, if available. Please notify your server of any food allergies or dietary restrictions. **Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness, specifically if you have certain medical conditions. Some fish plates could have bones or pits in olives. *All sales plus tax. **Prices subject to change.
Antipastini - Starters
Insalate - Side Salads
Zuppe - Soup
Farro grain cooked like a risotto style 100% organic. Low gluten, low carbohydrate, high fiber.
Paste - Pasta
Gluten free pasta available with any sauce - Add $5