There is nothing nicer than a field of farro.
A vast stretch of blonde ears, slender and curved tips that sway with the wind.
THE MONTEROSSO FARM
The farms that can boast tradition and technology like the Monterosso farm are few and far between.
FARRO FROM THE MARCHE REGION
At present in Italy the Farro cultivation occupies only 3,500 hectares. Of which less than one third are destined for human consumption. The Marche region though has never stopped cultivating Farro.