cultivate the ancient grain species:
tritticum dicoccum in strict adherence to the criteria required
by biological (organic) agriculture,
therefore producing a biological (organic) cereal guaranteed
by the prestigious "Suolo e Salute" Association
Over the centuries the farro grain
was put aside for the more economically profitable "refined"
wheat. The farro grain is unrefined, high in fiber and a sensible
for the health conscious connoisseur, that are continuously
on the lookout for natural, healthy and delicious products.
Distributors and specialty stores
please contact us by
telephone (714) 662-0606 or
fax (949) 723-5825
for further information.