Monterosso cultivate the ancient grain species:
tritticum dicoccum in strict adherence to the criteria required by biological (organic) agriculture,
therefore producing a biological (organic) cereal guaranteed by the prestigious "Suolo e Salute" Association (more info).

Over the centuries the farro grain was put aside for the more economically profitable "refined" wheat. The farro grain is unrefined, high in fiber and a sensible choice
for the health conscious connoisseur, that are continuously on the lookout for natural, healthy and delicious products.

Distributors and specialty stores please contact us by
e-mail: mail@farrofood.com
telephone (714) 662-0606 or
fax (949) 723-5825
for further information.