We are offering a special Autumn Menu Three course prix-fixe $20 per person dinner everyday.
We're celebrating the best that autumn has to offer with these specially prepared dishes using some of our favorite seasonal ingredients. Extensive wine list, our regular and kids menu are also available.

You are always welcome to walk in and enjoy the fun at Il Farro Restaurant or if you prefer to make a reservation please call us and reserve your table today! 949.723.5711

Dinner Menu

$20.00
Three course/item prix-fixe Dinner Menu
Please select one from each category

Starter

Carpaccio di Bue al Sedano - Thin slices of raw filet topped with celery, cappers, shaved parmigiano cheese and extra virgin olive oil.

Mozzarella con Melanzane - Fresh buffalo mozzarella with fresh tomato, grilled eggplant, basil and extra virgin olive oil.

Ravioli di funghi alla Vodka - Homemade mushrooms ravioli in a vodka cheese sauce.

Entrée

Braciole al Forno - Flank steak filled and rolled with rosemary, parmesan, sage, in a sherry sauce. Served with a side of pasta or veggies.

Pollo alla Pizzaiola - Breast of chicken sautéed with pinot grigio wine, garlic, tomato, kalamata olive, capers, oregano. Served with a side of pasta or veggies.

Salmone al Limone - Fresh salmon, garlic in lemon sauce. Served with a side of pasta or veggies.

Arrosto D’Agnello al Barolo - Roast lamb with barolo red wine sauce. Served with a side of pasta or veggies.

Dessert/After Dinner

Select one from our home made dessert tray.