100 years, situated in the Marche
region on the border of the provinces of Pesaro and Ancona,
between the towns of San Lorenzo in Campo, Arcevia and Sassoferrato.The
aim of Monterosso is to offer the highest quality typical
produce exploiting to the limit the area's characteristic
ecosystem.
In the past 20 years, Monterosso has
taken control of almost all the production phases of its products.
From the seed to the cultivation of the land. From the grinding
to the marketing of the products.
The combined experiences of the owner,
Mrs Lea Luzi, in the highly specialized experimentation and
processing of the seeds, is renowned for having taken Monterosso
to an acclaimed international level.
The Monterosso farm cultivates farro, corn, cereals, sunflowers
and including fruit orchards and olive trees. The farm also
produces silver beat, carrot, cabbage, cucurbitacee, fennel,
onion, roscano, lettuce, corn, sorghum and fave seeds among
many others.
In particular note is Monterosso's
equipment of modern technological machinery for the gleaning
and selection of each seed. Although advanced with its modern
technological equipment, the farming is still identical to
that of long ago. It has become a lifestyle at Monterosso
blending tradition with innovation that avails its products
to the consumer that can rest assured that Monterosso's products
kept in the pantry are typical genuine quality: polished farro,
split farro, flour and their 100% farro specialties of spaghetti,
penne, conchigliette and riccioli.
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