Salads
Appetizer
(Menu by the Tray.
Price included 10-12 person per tray.) |
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Baby mix tossed together with shrimps, calamari, baby octopus,
and Italian balsamic dressing.
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$ 50.00 |
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House salad with mixed baby lettuce house dressing
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$
36.00 |
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Fresh tomato, cucumber, red onion, fresh fennel, oregano, basil,
balsamic dressing
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$
37.00 |
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Chopped romaine lettuce tossed with parmigiano cheese, croutons
and Cesare dressing.
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$ 36.00 |
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Baby octopus, calamari, baby shrimps, fresh carrots, celery,
baby onion, cappers, black olive, lemon and extra virgin olive
oil.
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$ 50.00 |
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Mixed baby spinach leaves and mushrooms tossed with Italian
dressing.
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$ 36.00 |
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Mixed baby lettuce with farro grain and Feta cheese
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$ 42.00 |
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Mixed baby lettuce with Buffalo mozzarella house balsamic dressing
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$ 42.00 |
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Suggested Appetizer
(Menu by the Tray. Price included 10-12
person per tray.) |
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Toasted Tuscan bread with smoked mozzarella, fresh tomato,
garlic, basil, red onion, olive oil and balsamic vinaigrette.
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$ 36.00 |
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Polenta with Italian sausage, white wine, garlic, tomato and
crushed red pepper.
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$ 48.00 |
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Homemade specialties. like , grilled zucchine, and eggplant,
roasted mix bell pepper, roasted garlic, sun dried tomatoes,
sautéed baby spinach, marinated artichokes heart, farro
grain salads, cannelloni beans salad,
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$ 48.00 |
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A selection of imported Italian mix salami like, smoked prosciutto,
mortadella, capicollo, bresaola, sopressata, coppa, and mix
Italian cheeses
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$ 50.00 |
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Fresh buffalo mozzarella with tomato and grilled eggplant.
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$ 40.00 |
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Baked eggplant with cheese, tomato, basil and garlic
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$ 38.00 |
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Thin slices of row filet topped with celery, cappers, shaved
parmigiano cheese, lemon, ex. virgin
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$ 48.00 |
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Thin slices of Ahi Tuna, served with fresh lemon, cappers, in
a cold cognac mustard sauce
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$ 50.00 |
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Sautéed tiger shrimp with champagne, saffron cream sauce.
Or lemon garlic sauce.
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$ 50.00 |
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(Approx, 60 per pan)
Italian meatballs with garlic, tometo basil
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$ 37.00 |
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Zuppe
(Menu by the Tray. Price included 10-12
person per tray.) |
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Mixed vegetable soup with small pasta. |
$ 36.00 |
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– Pasta with cannallini and beans. |
$ 36.00 |
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– Broth egg drop and spinach. |
$ 36.00 |
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– Broth and tortellini |
$ 36.00 |
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– Homemade soup of Farro with fresh tomato, pancetta,
pecorino cheese, onion, and vegetables.
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$ 36.00 |
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– Cream of fresh vegetable soup of the day. |
$ 36.00 |
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–
Consume' with Farro. |
$ 36.00 |
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– Shrimp Bisque |
$ 36.00 |
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| Sides and Sandwiches |
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(each)
( assorted , turkey, ham, fresh mozzarella, tuna.) |
$ 1.50 |
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Steamed Asparagus with balsamic vinegar (20-25) |
$36.00 |
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(hot)
Roast rosemary potatoes (20-25) |
$22.00 |
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(hot)
Boiled mixed vegetables in garlic oil (20-25) |
$30.00 |
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Fresh mixed fruit of season (20-25) |
$26.00 |
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Marinated fresh vegetable pasta salad (20-25)
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$28.00 |
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Seafood pasta salad (20-25) |
$36.00 |
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Parsley potato salad (20-25) |
$22.00 |
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| Gourmet Cheese Displays with crackers |
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Small ( serves 25-40) |
$35.00 |
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Medium (serves 40-60) |
$50.00 |
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Large (serves 65-80 ) |
$65.00 |
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| Fresh Vegetable Trays with Dip |
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Small ( serves 20-25) |
$18.00 |
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Medium (serves 25-35 ) |
$24.00 |
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Large (serves 40-50) |
$32.00 |
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Cheese and Olive (20-25) |
$36.00 |
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Entrees
Pasta
(Menu by the Tray. Price included 20-24
person per tray.) |
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Spaghetti with marinara , or Meat sauce
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$ 60.00 |
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Cheese ravioli with your choice of meat sauce or marinara sauce.
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$ 96.00 |
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Large ribbed pasta with onion, pancetta bacon, basil and bay
leaves
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$ 72.00 |
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– (Meat or Vegetarian)
Eggplant, tomato, bechamel, parmigiano and mozzarella.
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$ 84.00 |
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Chicken, mushroom, garlic, tomato and a touch of cream.
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$ 84.00 |
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Italian sausages, tomato, garlic and crushed red pepper
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$ 84.00 |
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Long spiral pasta Fresh vegetables, olive oil and garlic.
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$ 84.00 |
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Ricotta cannelloni, fresh spinach and parmigiano over a bed
of tomatoes topped with cheese sauce.
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$ 84.00 |
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Homemade manicotti filled with eggplant and vegetables in
a cheese sauce.
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$ 84.00 |
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Fresh pasta noodle rolled with chicken and vegetables,
spinach, chicory, baked served on a bed of basil, tomato and
topped with Feta cheese sauce
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$ 84.00 |
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Hand made ravioli filled with lobster and crab meat served with
bay scallops, bay shrimp and flamed with vodka, tomato and cream.
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$ 192.00 |
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Homemade crepes filled with chicken, ricotta, spinach and
vegetables served with pesto, tomato and cheese sauce.
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$ 84.00 |
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Prosciutto, peas and parmigiano cheese in a cream sauce
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$ 84.00 |
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| Fresh Seafood Station
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Jumbo Shrimp (2p/p)
Oysters (1p/p)
Crab Claws (2 p/p)
Classic Cocktail sauce and Tartare sauce with lemon wedges
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$17.00 P/P |
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Farro
Specialty
(Low Gluten, Low Carb, High Fiber, Organic. Menu by the tray
, price include 20-24 person per tray.) |
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Farro pasta sautéed with butter and parmigiano cheese
and white traoful oil |
$ 120.00 |
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Farro spaghetti in a tomatoes basil sauce.
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$ 96.00 |
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farro risotto with chicken , spinach, mushrooms, asparagus,
fresh tomatoes, red onion.
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$ 144.00 |
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Farro risotto, with Italian sausages, garlic,fresh tomatoes,
basil, pecorino cheese, herbs.
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$ 120.00 |
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Farro risotto with pancetta bacon, red onion, white wine,
tomatoes basil, roast garlic, pecorino.
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$ 110.00 |
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Farro spiral pastawith mix roast bell peppers, sweet onion,
chicken , fresh tomatoes , basil
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$ 144.00 |
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Farro tubular pasta with chicken, sun dried tomato, fresh
tomatoes, garlic, basil
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$ 144.00 |
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Hand made farro ravioli filled with spinach, and ricotta cheese,
served with fresh asparagus , roma tomatos, saffron sauce
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$ 168.00 |
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Entrees
– Meats, Chicken, Fish
(Suggested for Buffet Parties)
(Menu by the tray price included per person, not include sides,
4 to 6 to 10 oz Items.) |
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Fresh grilled Tuna in garlic, white wine, tomato and crushed
red pepper.
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$ 9.00 |
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Fresh grilled Mahi Mahi with garlic, tomato, oregano, black
olives, cappers and white wine.
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$ 6.00 |
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Fresh grilled Halibut with garlic, tomato, oregano, black olives,
cappers and white wine.
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$ 9.00 |
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Fresh poached Salmon with fresh arugula and fresh asparagus
in
a chardonnay sauce.
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$ 6.00 |
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Fresh swordfish topped with fresh tomato, garlic, basil and
extra
virgin olive oil.
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$ 9.00 |
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Roast lamb with garlic, rosemary, pine nuts and celery in
a cabernet sauce.
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$ 8.00 |
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Roast veal with carrots, celery and garlic in a chardonay sauce.
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$ 9.00 |
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Grilled Pork chop with garlic and rosemary. |
$ 9.00 |
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Breast of chicken with fresh artichoke hearts, mushrooms,
white wine, garlic and extra virgin oil.
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$ 8.00 |
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Rabbit stew with potatoes, fresh tomatoes, onion and white wine
on a bed of grilled polenta.
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$ 8.00 |
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Filet Mignon Grilled and served with mixed wild mushrooms and
a touch of cream.
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$ 10.00 |
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Veal lightly breaded and baked with tomato sauce and mozzarella
cheese
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$ 8.00 |
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New York steak grilled with garlic and rosemary
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$ 9.00 |
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Tender beef filled with mix wild mushrooms, fresh herbs, sun
dried tomatoes, spinach, Farro served on a bed of linguine arrabiata
and topped in natural juices with cabernet sauce.
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$ 8.00 |
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Breast of chicken filled with ricotta, spinach, Farro served
with
mixed wild mushrooms and a touch of cream.
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$ 9.00 |
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Veal served with mushrooms, Marsala sauce or Picatta.
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$ 9.00 |
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Chicken served with mushrooms, Marsala sauce or Picatta.
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$ 8.00 |
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Veal cutlette breaded and sautéed, served with lemon
Bure Blance.
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$ 8.00 |
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Veal Shank baked with julienne of onion, carrots, celery, plum
tomatoes and red wine
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$ 12.00 |
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Grilled Italian sausages plums tomatoes, onions with mixed bell
peppers on a bed of grilled Polenta
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$ 8.00 |
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From
the Carving board
(price include 10 to 12 ) |
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$96.00 |
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$99.00 |
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$84.00 |
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$72.00 |
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$96.00 |
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$96.00 |
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$72.00 |
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Dessert
and wedding cake
(prices included per person) |
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(20 to 24 full order tray ) or (40 to 42 half order tray) |
$ 72.00 |
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( 12 to 24) |
$ 33.00 |
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(12 to 24 ) |
$ 33.00 |
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(12 to 24 ) |
$ 33.00 |
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$ 33.00 |
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(12 to 24 ) |
$ 33.00 |
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(12 to 24 ) |
$ 33.00 |
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(each small )
(each large) |
$ 1.50
$ 2.50 |
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(berry of season 12 to 24) |
$ 43.00 |
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$ 33.00 |
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$ 33.00 |
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- Ask for availability (each ) |
$ 1.75 |
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(Italian wedding cake) ( 12 to 24 ) |
$ 64.00 |
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